Menus

Some of our menu items are seasonal. Please send us a call or email if you have any questions

 

 

 

 

 

 

 

 

Catering and Event Menu

  • Wild Shrimp Po Boy – Wild shrimp, fully dressed (lettuce, tomato, mayo, dash of hot sauce and
    pickles) on freshly made crusty bread
  • Fried Oyster Po Boy – Fried oysters, fully dressed (lettuce, tomato, mayo, dash of hot sauce and
    pickles) on freshly made crusty bread
  • Pineapple Pomegranate Snapper – Crispy red snapper in a pineapple and pomegranate sauce with fresh basil
  • Jazz Bowl – Quinoa, Freshly made Basil Tahini, Roasted Sweet Potatoes, Lemon Spinach and Chicken Andouille Sausage
  • Dirty Rice – With a savory blend of peppers, trinity mix seasoning, flavorful ground meat and spices
  • Tempura Croquettes – Crispy tempura beer-battered crawfish, wild shrimp and salmon with aioli and chives

Special Items

  • Lamb Doux, not two! – 8 Hour Lamb Sandwich with Creole Aioli Red Pepper and Served with Spicy Pickle Harvarti Cheese served a top of crusty bread
  • Chicago style deep dish pizza – with duck fat crust¬† filled with ¬†spicy cumin lamb merguez sausage or peperoni
  • Chicago Madness! – All beef Vienna Beef Polish Chicago Style Condiment (Relish, Mustard, Tomato & Onion), Dill Pickle, Pickled Serrano Peppers & Celery Salt, on aPoppy Seed Bun

Brunch

  • Blueberry Pancakes – With fresh blueberries and real maple syrup
  • Vanilla Lemon Curd PancakesFluffy pancakes topped with warm lemon and vanilla cream sauce

Sides

  • Green Beans with Lemon Garlic
  • Freshly made Kettle chips
  • Tomato Focaccia bread
  • Bacon – Brunch Only

Dessert

  • Butterscotch Pudding Velvety with a dollop of whipped cream
  • Old Fashioned Doughnut with pistachio or cherry glaze

Beverages

  • Sparkling Water
  • Soda
  • Partners Cofffee

Please inquire about our variety of cocktails wine and beer