Thursday Menu

• $18 – Wild Shrimp Po Boy – Wild shrimp, fully dressed (lettuce, tomato, mayo, dash of hot sauce and
  pickles) on freshly made crusty bread
• $14 – Puffed Bowl – Puffed Indian rice, arugula, Iceberg lettuce, cucumber, pickled red onion, tomato, halloumi, over medium side egg, Basil & Tahini Green Goddess dressing Add Creole Hot Smoked Salmon $7
• $18 – Wild Shrimp Avocado Bowl – Iceberg lettuce, arugula cherry tomatoes, arugula, grilled shrimp, with Basil & Tahini Green Goddess dressing 
• $21 – Creole Hot Smoked Salmon Bowl – Iceberg lettuce, arugula, Creole Hot Smoked Salmon, Avocado, cherry tomatoes, arugula, grilled shrimp, with Basil & Tahini Green Goddess dressing
• $18 – Lamb & Grits – 8-hour lamb red eye gravy over stone ground grits

Sides

• $15 – Crawfish Cakes – Decadent Crawfish Cakes with Creole Aioli
• $8 – Tomato Focaccia bread

Dessert

• $16 – Mango Cheesecake Parfait – Vanilla cheesecake with mango and passionfruit curd, a mix of toasted and caramelized pecans, whisky Rice Krispies, and milk chocolate, topped with lemon-lime zest
• $10 – Beignets – Our spin on Beignets A soft pastry Puffed and Filled with Vanilla crème sprinkled with confectioner sugar

Saturday Menu

• $16 French Toast – Velvety smooth French toast made with Stout topped with candied pecans
• $18 – Wild Shrimp Po Boy – Wild shrimp, fully dressed (lettuce, tomato, mayo, dash of hot sauce and
  pickles) on freshly made crusty bread
• $14 – Puffed Bowl – Puffed Indian rice, arugula, Iceberg lettuce, cucumber, pickled red onion, tomato, halloumi, over medium side egg, Basil & Tahini Green Goddess dressing Add Creole Hot Smoked Salmon $7
• $18 – Wild Shrimp Avocado Bowl – Iceberg lettuce, arugula cherry tomatoes, arugula, grilled shrimp, with Basil & Tahini Green Goddess dressing 
• $21 – Creole Hot Smoked Salmon Bowl – Iceberg lettuce, arugula, Creole Hot Smoked Salmon, Avocado, cherry tomatoes, arugula, grilled shrimp, with Basil & Tahini Green Goddess dressing
• $18 – Lamb & Grits – 8-hour lamb red eye gravy over stone ground grits

Sides

• $15 – Crawfish Cakes – Decadent Crawfish Cakes with Creole Aioli
• $8 – Tomato Focaccia bread
• $6 – Chicken Sausage

Dessert

• $16 – Mango Cheesecake Parfait – Vanilla cheesecake with mango and passionfruit curd, a mix of toasted and caramelized pecans, whisky Rice Krispies, and milk chocolate, topped with lemon-lime zest
• $10 – Beignets – Our spin on Beignets A soft pastry Puffed and Filled with Vanilla crème sprinkled with confectioner sugar

Beer and Wine

• Interboro Spirits & Ales – Double Dry Hopped Premiere IPA
  Brooklyn NY
  6% ABV

  Pours hazy yellow, tropical and citrus aromas, taste of bubblegum, melon, pineapple. Brewed with pilsner and Vienna malts, American Ale yeast and hopped with Citra, Mosaic, Galaxy, and double dry hopped with Mosaic hop dust pellets. Light refreshing with crisp finish.

• Monopolio – LAGER CLARA

  Hand crafted blond lager originally brewed for the warm desert climate of San Luis. Crisp and refreshing with a bright and tantalizing malt flavor. Aromas of grains, bread, and maize.

  abv5%

• Interboro Spirits & Ales – Pils City

  Pilsner
  5% ABV

  Brewed with an all-Weyermann grain bill for a light, clean malt base. Hopped in the kettle with Tettnang and Saphir, dry-hopped with Saaz. Light and bright with a crisp finish. Fermented cold with south German lager yeast, cold-conditioned 4 weeks. Show Less

• Interboro Spirits & Ales – Bushburg

  Pilsner
  5.5% ABV

  Hoppy pilsner brewed all German Noble hops and South German lager yeast. Pours hazy pale yellow. Noble aroma with herbal minty noble hop character, . Taste is bright and slightly sweet, with a dry grassy finish.

• Interboro Spirits & Ales – Lifted

  IPA – New England / Hazy
  6% ABV

  Hazy IPA. Aromas of pineapple, mango, and fresh lime zest. Flavors of freshly squeezed OJ and fruity pebbles, with a light body and a smooth mouthfeel. Hopped with Citra, Citra Cryo, Cashmere and Motueka.

  WINE

  Morasinsi
  Sferra Cavallo Aglianico

  Region
  Italy / Southern Italy / Puglia
  Wine style
  Southern Italy Red

  13.5% alcohol

  Bold, Dark berries Cherries – Similar to a Cabernet . Great with Lamb or pasta

   

  Liquid Geography Mencía Rosé

  Pale pink. The aromas and flavors of strawberries, red-currant, and white pepper show very good clarity and energy. Concentrated yet lithe rosado, with a nervy acid structure providing shape and lift. Finishes taut and minerally, with an echo of red berries.

  12.5% alcohol

  Liquid Geography is the rare rosé made with 100% Mencia, from 50+ year old vines tended in river stones and clay soils.

  VINIFICATION AND AGING:
  The free-run juice is drained at low temperature without previous maceration and under an inert atmosphere. Alcoholic fermentation in stainless steel tanks for 12 days at 12C. 100% unoaked. Some of the carbonation is kept in the wine during fermentation to exhibit some fizz at the time of drinking.

   

  Little Buteo 2022
  Citrusy – Fresh – Light – Salty – Summery Dry

  12,5% Alcohol

  Famille Fabre Pinot Noir Grande Courtade L’Instant Rare

  Pinot Noir made with Organic grapes
  Flavor
  Passion Fruit, Oak, with a bit of mineral easy to drink with a hint of raspberry

  Girotondo Rosato, 2022
  Natural Organic Wine
  Organically farmed grapes, hand harvesting and de-stemming, native yeast fermentation, no filtration or fining, and little to no additives.

  Rosé
  Tuscany – Italy

Soft Beverages

• Soda
•  Coffee